Best Electric Griddle Reviews 2018: Top 5+ Recommended

It's morning! Wakey-wakey, my friend!

It’s about time that you prepare some breakfast for the whole family.

But, wait!

Just look at the time!

You do not have enough time to cook all those bacon and eggs and pancakes without your kids and partner being late!

Or is there?

With the help of a useful electric griddle, that is!

Electric what?

What is an Electric Griddle?

Typically, griddles are identified with a large cooking area. This cooking equipment usually doesn’t have raised edges and are perfect for cooking food which needs a flat surface to cook. 

Modern-day griddles resemble a slab and feature material like aluminum and steel. And although griddles can be heated on fire, the most modern models of today require electricity to function. Not like any conventional griddles, the electric versions significantly heat up faster and provide more space for cooking different foods at once.

Benefits of an Electric Griddle

• Griddles reduce the amount of time that you spend on cooking and cleaning. A large griddle can accommodate more food for cooking; therefore it reduces the pans and pots that you will need to clean.
• Most electric griddles are non-stick. Therefore, you need less oil in order to cook your meals. Also, most electric griddles come with grease wells or drip trays which allow you to collect excess oil during the cooking process.
• Cooking with an electric griddle allows heat to be evenly distributed. This ensures that the food you are cooking is evenly cooked; therefore there will be no half-cooked or burned foods.
• Electric griddles have a large cooking surface area that allows you to prepare or cook a large amount of food item at the same time.
• Electric griddles need electricity in order to operate rather than gas. Therefore, the operation cost is usually lower than using natural gas.

Things You Need To Consider When Buying An Electric Griddle

Searching for the best electric griddle in the market today can be time-consuming, especially if you don’t know what sort of features you need to look out for in an electric griddle. In order to make it easier for you to identify the best electric griddle out there, here are some of the key features that you need to look out for.

1. Plate Material

The electric griddle’s plate material is one of the most important things you need to look for. Each material has its own pros and cons:

• Composite: The most common variety of electric griddle material features a core which is made of aluminum, a very light material that provides a good heat transfer. Aluminum, however, is not that durable.
• Steel: Steel is the most common plate material for electric griddles. It is excellent in conducting heat, easy to clean and quite durable. Steel, however, needs a lot of maintenance and if it is not applied with oil frequently, it has the tendency to rust. The solution for such problem can be found in stainless steel griddle tops.
• Cast Iron: Electric griddles made of cast irons feature and even better heat conduction and is much cheaper than steel. However, cast iron is also known to be heavier and more susceptible to rusting like iron.
• Chrome: Chrome materials are very easy to clean. Also, because of its smooth surface, chrome is much more suited for flipping foods such as eggs and pancakes. However, chrome surfaces tend to be damaged when cleaning with sharp materials or abrasives.
• Ceramic: Ceramic makes an excellent plate material since it is durable and provides easier cleaning. Ceramic coating, however, is prone to wearing off and can easily chip off when not properly maintained.

2. Type

An electric griddle has two main types:

2.1. Single Surface Electric Griddle

The single surface type features a flat cooking surface that is heated by an electrical heating element that provides a continuous supply of heat. The heat is evenly distributed throughout the cooking surface in order to ensure that the food will have an even cooking. 

Single surface electric griddles are typically constructed of aluminum and/or stainless steel. They come in a broad range of sizes and offer a variety of features that enhance your cooking experience.

2.2. Combination of Electric Griddle and Grill

This electric griddle also features a flat cooking surface but also has a slanted surface which can be used for grilling. Such surface can be attached through a different plate or the single surface plate might have a slanted surface on the other side, whereas the plate can be simply turned over in order to turn the electric griddle into a grill.

Just like the single surface electric griddles, this type also boasts broad features which can help improve your cooking experience and comes in different sizes.

3. Grilling Surface

The cooking or grilling surface does not only determine how easy it is to cook your food but it also dictates how fast and easy you can clean your electric griddle. The grilling surface of an electric griddle can be flat or with grids. Electric griddles with grids on their grilling surface might be hard to clean than those with a flat surface. Whatever you choose, you need to make sure that the grilling surface should be non-stick.

4. Size

The size of the cooking or grilling surface defines how much food can you prepare in one go. If you wish to cook more food or looking for a commercial electric griddle, then you need to have an electric griddle with a large grilling surface. Then again, if you intend to use the griddle to only cook for your family or a few people, then you should get one with a small grilling surface.

5. Grill Inserts

Most electric griddle features a single griddle plate while there are some that come with additional grill plates. If you intend to prepare various foods with the griddle or you just love cooking different foods at the same time, then you might want to choose for an electric griddle that offers extra griddle plates.

6. Heat Controls

The heat controls of the electric griddle allow you to control the temperatures that you wish to use in cooking your meals. Electric griddles have different heat controls. Some models have to keep warm functions which allow you to warm up your meals or keep cooked meals warm while waiting for other food items to be cooked, dual thermostats as well as the capability to allow you to cook various meals with different temperatures. 

7. Drip Trays

If you hate a messy counter, then you should get an electric griddle which is equipped with useful drip tray. Depending on the food that you are cooking, you might have plenty of grease building up on the cooking surface of your electric griddle. Once the cooking surface of your electric griddle is full, the grease will either continue to pile up on your cooking surface or fall on your countertop. Having a drip tray on the electric griddle can prevent any of these from happening.

8. Indicator Lights

With indicator lights on electric griddles, you will know when the cooking surface has reached the right temperature that you selected. This slows you to avoid undercooking your food.

9. Cord Length

Most people forgot to take this factor into consideration. 

Dragging the extension cord around the kitchen in order to find the place where you can prepare breakfast is not something that you should have a hard time of.

Check the length of cords that should suit the layout of your kitchen before you make a purchase.

10. Easy to Maintain

Try to look for an electric griddle that is easy and fast to clean and maintain. A good electric griddle comes with removable parts which are dishwasher safe. There are even some electric griddles that can be fully submerged in water for a hassle-free cleaning.

11. Price

As always, when shopping for the best electric griddle. You need to determine the budget you are willing to spend. The prices for electric griddles vary depending on the various features they offer, the size of the griddle and of course, the brand. You should get a griddle that matches your budget and the simple features that you need.

The Top 5 Best Electric Griddles 2018

Although I might have narrow down your options with the factors I have given you when buying, there are still a bunch of electric griddles which matches the criteria above. In order to help you further, I have listed here the top 5 best Electric Griddle you can find in the market today:

#1: Presto 22-inch Electric Griddle

Via Amazon.com

Quality
Price
Our rating

The Presto Electric Griddle has a 22 inch of cooking surface which allows you to cook at least 2 or 3 rounds of breakfast with ease. Made from heavy-duty aluminum, this electric griddle will not only last for many years to come, but its design also offers great heat conduction. It even has a non-stick coating so that you would not need any cooking oils at all.

This electric griddle from Presto also comes with removable handles which allow you to place it inside an 18-inch cupboard. It also features a handy slide-out drip tray which can capture grease from the cooking surface effectively.

Lastly, the Presto 22-inch electric griddle is quite easy to maintain and clean since the whole product can be fully submerged in water.

What We Like

• Comes with a non-stick coating
• Has removable handles and drip tray
• Easy to clean
• Can be fully submerged in water
• Ideal for cooking several batches of food

What We Don't Like

• Not ideal for cooking pancakes
• Can have a cold spot
• Has uneven surface

#2: BLACK + DECKER Electric Griddle

Via Amazon.com

Quality
Price
Our rating

At first glance, this electric griddle from BLACK + DECKER is quite similar to Presto’s electric griddle. This electric griddle is also spacious with a total surface of 210 square inches which allows you to cook 8 pancakes and 12 strips of bacon.

This electric griddle features easy dismantling and its cooking plate is quite easy to clean. It has thermostat heat control and is dishwasher safe. It also has a non-stick coating so it requires no oils when cooking and it has a drip tray for capturing grease.

What We Like

• Fast cooking
• Portable and slender unit
• Spacious
• Non-stick coating
• Easy dismantling
• Drip tray

What We Don't Like

• Uneven heat distribution
• The only dishwasher safe part is its dripping pan

#3: Cuisinart 5-in-1 Electric Griddle

Via Amazon.com

Quality
Price
Our rating

The Cuisinart electric griddle might be the oddest one on this list, however, its unusual properties give this unit a lot of value. 

For starters, this electric griddle is a press which is a good thing— although it might be bulkier than other electric griddles out there. If used as press, the griddle has a cooking surface amount of 100 square inches and goes up to 425 degrees Fahrenheit which can handle even raw meat.

When unfolded, however, this electric griddle from Cuisinart offers a comfortable 200 square inches of cooking surface. The build quality of this unit is also excellent and it is made of sturdy stainless steel material that should last for ages. It also features replaceable plates for easy cleaning.

What We Like

• Use it as grill or griddle at the same time
• Versatile
• Performance driven device
• Excellent build quality

What We Don't Like

• Has limited cooking surface when used as a press

#4: Hamilton Beach Electric Griddle

Via Amazon.com

Quality
Price
Our rating

Are you looking for an electric griddle which can provide you the same result as your outdoor grill? Then look no more! The Hamilton Beach Electric Griddle is exactly what you are looking for!

Featuring a non-stick cooking grid, this electric griddle creates those perfect sear marks in your steaks, chops, and burgers. Its cooking plates are also removable as well as the drip tray and hood, making the cleaning process quick and easy. 

This electric griddle also features an adjustable dial controlled temperature that allows you to get the right cooking temperature. With a high searing temperature, the flavors and juices of your food ill are locked in for a tasty, juicy and flavorful meal you will surely enjoy.

The indicator lights of this electric griddle let you know when the temperature of your choice has been reached as well as letting you know that the device is on. Finally, this electric griddle has a stainless steel housing which offers a sleek look that adds a touch of elegance to your countertop. 

What We Like

• Electric griddle and grill in one
• Has indicator lights
• Looks elegant and sleek
• Dial controlled temperature
• Removable cooking plates, drip tray, and hoods

What We Don't Like

• Takes too long to heat
• Sharp clips that hold the viewing window

#5: Oster Titanium Infused DuraCeramic Electric Griddle

Via Amazon.com

Quality
Price
Our rating

Ceramic is one of the most recent non-stick materials. And this electric griddle features the proprietary DuraCeramic surface that is made from natural materials that will not peel or flake like the old-style Teflon. It is quite easy to clean and is less likely to scratch when using a spatula to cook your food.

The Oster Electric Griddle has a cooking surface of 10x18 inches which provides you plenty of room for cooking breakfast for the entire family. And in case you got more guests coming for breakfast, it comes with a warming tray where you can start the cooked foods in order to keep them warm while making more servings on the cooking service above.

This electric griddle has handles designed to stay cool during cooking so you will not hurt your hands. Furthermore, a grease channel is added in the cooking surface brings liquids and fats and oil into the drip tray for easier cleaning and less mess on your kitchen countertop. Its temperature control is removable for easier cleaning and goes from warm temp to 420 degrees. 

What We Like

• Free from PFOA and PTFE chemicals for healthy cooking
• Durable surface that does not flake or chip easily
• Convenient warming tray
• In-built grease channel for draining excess oils
• Detachable drip tray
• Large cooking surface
• Cool touch handles
• Removable temperature probe for easy cleaning

What We Don't Like

• Uneven heating
• The surface is prone to scratching if not properly maintained

The post Best Electric Griddle Reviews 2018: Top 5+ Recommended appeared first on Cooky Mom.

In Need of Paprika Substitute? Here are 7 Alternative Spices for Your Cooking Needs (The Last One Will Surprise You!)

Open one of the kitchen cabinets of serious home chefs, and you will get to see lots of bottled items with different colored contents which are labeled and neatly organized. 

Those, my dear friend, are spices.

And if you love cooking, as much as I do, then you know that spices are an essential part of any cooking process, simply because they add aroma and flavor to the dish we are making. A combination of the right spices will transform even the blandest dish to the most mouth-watering, lip-smacking delicacies ever made. 

Paprika is one of those must-have spices that gives boring dishes a little bit of red sunshine.

But, what do you do if one day, you tried a delicious-looking dinner recipe you found online and in the middle of cooking, the recipe asks you to put a dash of paprika for it to be perfect?

Turn off the heat and throw the dish or maybe sit in the corner of your kitchen and be frustrated until the end of the day?

No can do, my friend!

The best thing you can do is look for the best paprika substitute that you might be lying around in your spice cabinet.

What is Paprika?

Paprika is one of those spices that adds a significant rich flavor and bright color to the food. This spice is created by grinding the dried pods of pepper plants such as chili peppers and bell peppers which belong to the Capsicum annuum species. This tropical plants are native in South America and also grows well in cooler climates. Most commercial paprikas come from Hungary, California, South America and Spain.

Depending on the peppers used, paprika comes in different colors that vary from deep red to bright orange-red. The former being the sweetest and latter being the hottest one. 

Paprika releases its flavor and color when heated. In general, paprika is used in order to add color to dishes and enhances the overall appearance of a dish, however, does little in altering their taste.

Paprika spice is usually used for garnishing purposes and is sprinkled on salads, hors d’oeuvre, and classic devil eggs for color.

7 Handy Paprika Substitute to Save Your Recipe

1. Ancho Chili Powder: Your Best Bet

With flavors that are quite similar with that of paprika and with almost the same heat level, Ancho Chili Powder is your best bet for a paprika substitute.

This type of powder is made of sweet dried chili that offers a rich and mild fruity flavor, plus earthy notes that are quite similar to paprika. 

In case you are replacing a Spanish smoked paprika, then you can have the smoked chili pepper. It may not be as smoky as paprika, but you can always add a bit more in case you are rubbing it on meat.

The problem is, Ancho powder is not your typical spice, meaning there is a good chance that you do not also have it in your spice cabinet. If you got curious enough and bought it one time, then you are lucky during paprika emergency situations. If not, then you do not need to worry since there are other more common spices that can substitute paprika.

2. Aleppo Pepper Powder: An Alternative From The Middle East

You can never go as Mediterranean as you can with Aleppo pepper powders. This spice comes from Syria and is popular for its earthy flavors and bright acidity. It offers a mild heat that is not very spicy but would linger around in your mouth. It has a bright red appearance which is sold as powder or flakes and is a great paprika substitute since it has a smoky hint.

If you wish to use Aleppo pepper as a paprika substitute, then a half to one teaspoon of Aleppo pepper powder can replace a teaspoon of paprika.

3. Cayenne Pepper For A Heat Boost

Cayenne pepper is the Capsicum cousin of the paprika peppers although they tend to be stronger and hotter. A third or half of a teaspoon of ground cayenne pepper is more than enough to replace a teaspoon of paprika.

In case you want to accompany or counteract the strong spicy flavor of cayenne pepper, then you might want to use something sweet such as honey or sugar. Cayenne pepper is best used as a paprika substitute in recipes that uses heavy broth or cream. This should help lessen the powerful spiciness of cayenne.

4. Chili Powder: Well-Known Kitchen Staple

Chili powder is a decent paprika substitute and is a typical and most common kitchen spice today.

Made from hot chili peppers, this spice is quite similar to paprika with a single principal difference:

Although paprika is known to be a single-ingredient spice, chili powder is making a transition to a multi-ingredient one.

When you use chili powder as a substitute to paprika, there is one thing you need to be careful about:

The overall flavor of the dish.

Here’s what you should know:

If the original paprika recipe only requires paprika to add color to the food (no more than a pinch), then you can use chili powder as a substitute.

However, if it needs the distinct flavors of paprika, then chili powder might not be your best bet since it has a strong flavor. 

You can still give it a try, of course, but I cannot guarantee you that it will not have an impact on your dish with its earthy flavor.

5. Pimento De La Vera: The Spanish Version

The Spanish version of paprika, the Pimenton de La Vera is a brick-red, smoky powder. This spice has 3 levels of spiciness: very spicy (pimentón picante), moderately spicy (pimentón agridulce) and mild (pimentón dulce).

If you have a Pimenton de La Vera in your spice rack, then you can use a teaspoon of it as a replacement for a teaspoon of paprika in order to brighten bowl of nuts, meat dish, yogurt, potatoes, briskets and lamb stews. Accordingly, you can adjust the amount you are using to the kind of pimento you have or to level your tolerance of spiciness.

6. Bell Peppers: Your DIY Paprika Substitute

Bell peppers are the sweetest, biggest and most colorful peppers in the Capsicum annuum species. With bell peppers at your disposal, you can create homemade paprika which can be sunrise-orange or bright red in color. You can heat the peppers in the oven at 120 degrees or you might need a dehydrator.

Because bell peppers are the mildest among peppers, your DIY paprika will have a milder, yet fragrant and more distinct flavor.

With bell peppers, you can use 2 teaspoons as a replacement for a teaspoon of paprika.

7. Tomato Juice With Chili Powder Or Flakes

The last substitute I want to show you is a combination of 2 ingredients— tomato juice for coloring and chili powder or flakes for taste.

In case you do not need the flavor of paprika and only needs its bright red color, then tomato juice is your top choice for paprika color substitute.

Now, if you wish to add the spicy kick of paprika, then a pinch of chili powder or flake, of any chili you desire, can be added to your tomato sauce.

In this case, a teaspoon of tomato juice with a dash of chili powder is enough for a teaspoon of paprika. 

Whether you choose to make your own tomato juice or get a can from the supermarket, with tomato’s redness, you can make any paprika recipes as ruby as it can be. 

Coloring It Up!

All of the paprika substitutes that I have mentioned works great in giving a ruby-like appearance and distinct flavor to any dish. 

But before you choose a particular paprika substitute, you need to take a moment and consider why the recipe needs paprika. Is it for the pop of red color or for the taste?

Once you have figured it out, then choosing the right paprika substitute will be a piece of cake. 

Do you have any question? Maybe a spice that you usually use as a paprika substitute that I forgot to mention?

Please, feel free to fire up the comment section below and share your ideas!

Until then, happy coloring and dashing!

The post In Need of Paprika Substitute? Here are 7 Alternative Spices for Your Cooking Needs (The Last One Will Surprise You!) appeared first on Cooky Mom.

Out of Sage? Problem Solved With These 6 Wonderful Substitutes For Sage! (The Last One Is Quite Unexpected!)

Maybe you’ve experienced it.

The smooth cooking, following instructions for a new recipe for a family dinner, then the recipe requires you to put a pinch of sage and suddenly find yourself in a pinch since you realize that you don’t have any of it left.

Now, before you hyperventilate or something, I’m pretty sure you have other herbs and spices lying somewhere around your kitchen cabinet which can be a wonderful substitute for sage.

But if you do not know which is which, then I’m more than happy to show you.

But first, what is this sage?

Sage: The Star of Thanksgiving Recipes

Sage is a medicinal and culinary herb which has been used for many centuries. Its Latin name is Salvia officinalis and is derived from the Latin term “salvere” meaning “to be saved”.

This plant originated from Tibet and Afghanistan and become really popular in the Balkan and Mediterranean regions. It grows around 1 to 2 feet high and produces leaves that are rich in flavors. The collected leaves are then dried in order to be used as a spice.

Sage herb usually comes in fresh, rubbed or ground, the latter being fluffy and light. However, the most fragrant and flavorful are fresh sage. Ground sage is just a good alternative to fresh sage since it can replicate the flavor even though it is not advised to store it for so long since it eventually loses its strength.

Sage is a spice that is best known for flavoring chicken and turkey and thus, an herb that is in high demand during Christmas and Thanksgiving.

What’s The Taste?

The sage herb is highly noticeable in any recipe because of its warm flavor and fragrant aroma. Its strong aroma can dominate over the other scents of the recipe and will provide a mildly bitter taste. In some cases, its taste like a combination of bitter and sweet tastes.

The Best Food To Use Sage

As I have mentioned before, Sage is a must-have spice for giving flavors to Thanksgiving turkeys and chicken.

However, the versatility of this amazing herb does not end there.

Sage is considered to be one of the most important herbs for seasoning by many Italian chefs. In Italian cuisine, sage is the main seasoning for fish recipes.

It also blends really well with pork, omelets, mushrooms, cheese and even spices up your tea. Its flavor is commonly used to stuff goose and ducks. Sage is also the main seasoning for sausages, the ones made by Slavic and German nations. It is also great for seasoning tuna, swordfish, breadsticks, and vegetables and even to your green leafy salad.

Resembling Herbs: The Best Substitute For Sage

While it is not that hard to get a hold of sage, not having it within your reach in the middle of cooking can be quite a problem.

Surely, you do not want to put everything to a stop on Thanksgiving Day and make all your guests and family wait, while you run to the store and buy some sage for your turkey stuffing.

No, my friend, that is very much embarrassing!

So, in order to save the day, just use these wonderful alternatives instead which can prove that whatever dish will come out will be just as good when sprinkled with sage (and probably even tastier).

1. Marjoram: Your Best Bet

Most cooks consider Majoram as the best herb replacement for sage. To begin with, marjoram is also a part of the mint family just like sage. Both herbs are also available in dried and fresh forms.

Although marjor​​​​am is considered to be the best alternative for sage, you need to be aware that its flavor does not hold up to really long cooking. Therefore, I advised that you only use marjoram as a sage alternative in recipes wherein sage is only added at the near end of the recipe.

For determining how much marjoram is needed to use in lieu of sage, you can just use the same amount of marjoram that the recipe you are cooking requires for sage.

2. Savory: The Canadian Sage

Even though it is not the most common herb in everyone’s spice cabinet, savory is excellent at copying the warm earthy flavor of sage. And it is particularly popular for meat-based recipes like stew or chili and also for sausage preparations. 

Savory has two types: Winter and Summer. If you want the type of savory to use as a sage alternative, then try to use the ​​​​lat​​​​ter, since the former can taste slightly bitter.

3. Thyme: The Aromatic Cousin of Sage

Also belonging to the mint family; thyme has this wooden flavor with mint or citrus notes. This particular herb is commonly used in vegetable and meat dishes as well as Mediterranean cuisine. 

Unlike marjoram, thyme is the perfect substitute for sage that requires long cooking time. Thyme also comes in fresh and dried forms; however, I advised that you use the former as a sage replacement.

When you use thyme as an alternative for sage, you can use equal amounts since the potency of both herbs are similar.

4. Rosemary: A Stronger Sage

Rosemary is an herb which has a good dose of pine flavoring and a slightly salty taste and a citrus flavor.

Commonly used in meats, Rosemary can also be used for chicken and salmon recipe as well as pasta dishes. 

Beware, however, Rosemary has a really strong flavor which can dominate over other herb flavors, so you do not want to use too much that the recipe requires sage. Instead, you can use a third of the amount.

With just a pinch of rosemary, your dish will surely have a richer flavor and will very much resemble the sage.

5. Oregano: The Spicy Substitute

Often called “wild marjoram”, Oregano is a bit warm and bitter which makes sense to use it as a sage alternative.

If you want to add an intense overall flavor in place of sage, then the dried form of oregano will give you that. As oregan​​​​o warms, it releases a strong and delicious flavor which crafts a robust and highly enjoyable taste profile.

If you have Mediterranean oregano, then you can make perfect pasta, sauces, and chili. Take caution, however, oregano can be a bit overpowering if you use the equal amount that you would use with sage. 

6. Use Some Mint

Wait, what?

While it may sound weird at first, mint is actually a good replacement for sage. Its distinctive leaves have quite a similar effect on the taste of food and work really well with sweet and savory dishes.

Moreover, the mint’s astringent taste is somehow similar with the woodsy pine taste of sage, and using it as a substitute for sage can give your dishes a good lift and brightening them up.

There is a variety of ways you can use mint since it is a potent herb which packs a lot of flavors. You can add a pinch to your stew, incorporate some into your sauces or sprinkle a bit to chicken— you will see that it can complement most dishes that require sage.

In A Pinch

Now, you probably understand that there is no need to panic hen sage is somehow missing from your spice rack. All of the herbs I have mentioned above are perfect alternatives for sage for the last minute and can save your dishes from pending disaster.

Try them out and let me know how your dishes tasted like!

I hope that you learned a lot from this article! If you any question, suggestions or you have this great substitute for sage that I have not mentioned here, then please leave it in the comment section below to help other people out.

Until then, have a worry-free cooking!

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The post Out of Sage? Problem Solved With These 6 Wonderful Substitutes For Sage! (The Last One Is Quite Unexpected!) appeared first on Cooky Mom.

22 Mouth-Watering Beef Recipes You Should Try

Looking for beef recipes?

From best-ever burger recipe to hearty beef stew, or whether you are looking for the tastiest beef recipes for breakfast to midnight snacks, take a look at these mouth-watering, most flavorful, tender and juiciest beef recipes we can find! 

#1. 30-Minute Mongolian Beef

Make this delicious Mongolian beef recipe in just 30 minutes. Tender flank steak tossed in a thick and creamy Asian sauce, this one is way better than takeout!. Get the recipe here.

Ingredients

• 1 pound flank steak, sliced against the grain and cut into ¼ inch cubes
• ⅛ cup cornstarch
• ½ tablespoon sesame oil
• ½ tablespoon canola or vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• ½ cup low sodium soy sauce
• ½ cup water
• ¾ cup light or dark brown sugar
• Oil for frying
• Sliced green onions for garnished, if desired

#2. Beef and Broccoli

Beef and broccoli is a staple dish that you will find nearly in all Chinese American restaurants as well as take out places. But, you can also do it at home with this easy authentic Chinese beef and broccoli recipe, best served with rice. Get the recipe here.

Ingredients

• 1 pound flank steak sliced into 1/4 inch thick strips
• 3 cups small broccoli florets
• 1/2 cup beef stock
• 5 cloves garlic minced
• 2 tablespoons corn starch
• 1 tablespoon canola oil

For the sauce

• 1/2 cup low sodium soy sauce
• 1/4 cup brown sugar
• 2 teaspoons corn starch

#3. Shredded Mexican Beef

Deliciously seasoned and tender Shredded Mexican Beef, this is the ultimate comfort food that is super versatile and easy to make. Get the recipe here.

Ingredients

• 2-3/4 to 3 pound boneless beef chuck roast
• 1 7 ounce can diced green chiles
• 2 cloves garlic minced
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• Fresh ground black pepper to taste

#4. Mexican Carne Guisada

Inspired by a spicy Mexican beef dish, this Carne Guisada features tender beef slices and potatoes braised to perfection in tomatoes. It is tasty, hearty and fantastic with rice. Get the recipe here.

Ingredients

• 1 tablespoon oil
• 1 onion, peeled and chopped
• 2 cloves garlic
• 2 pounds chuck steak, sliced thinly
• 3 large Roma tomatoes, chopped
• 1 jalapeno pepper, seeded and minced
• 1 cup water or beef broth
• 2 medium potatoes, peeled and cubed
• salt and pepper to taste

#5. Tasty Rib Eye Steak

Cooking a great steak is not that difficult and does not require any fancy ingredients— a quality cut meat is enough to create something like this every time. Juicy, tender and extremely mouth watering. Get the recipe here.

Ingredients

• Boneless Rib Eye Steak (1.5 - 2 inches thick)
• Olive Oil
• Kosher salt
• Freshly Cracked Black Pepper
• Lemon Basil Compound Butter (Recipe Here)

#6. Beef Pot Pie

Excellent pot pies are hard to come by, but this beef pot pie come with filling that ensures the best, deep-flavored pot pie that you have ever tasted in your life! Get the recipe here.

Ingredients

• 1 2 pound boneless beef chuck-eye roast, trimmed and cut into 3/4-inch pieces
• Salt and pepper
• 3 Tablespoons olive oil or avocado oil, divided
• 4 ounces mushrooms, baby bellas also called creminis or white button if unavailable, trimmed and quartered
• 1 onion, finely chopped
• 3 carrots, peeled and cut into 1/2-inch pieces
• 2 Tablespoons tomato paste
• 4 garlic cloves, minced
• 1/2 cup dry red wine, or 1/2 cup water
• 3 Tablespoons all-purpose flour
• 2 cups beef broth
• 1 Tablespoon soy sauce
• 1 Tablespoon Worcestershire sauce
• 1 bay leaf
• 1 cup frozen peas
• 1 1/2 teaspoons chopped fresh thyme, divided
• 1 large egg, lightly beaten
• 1 9-inch store-bought pie dough round or your own made-from-scratch pie crust

#7. Bourbon Bacon Roast Beef Sliders

Football party anyone? These Bourbon Bacon Roast Beef Sliders is a must have in any great game day for you and your family and friends to enjoy! Get the recipe here.

Ingredients

• 15 slider buns
• 12 ounces roast beef sliced (about 10 slices)
• 8 slices Whiskey Candied Bacon cooked
• 6 cheddar cheese slices
• 3 tablespoons butter melted
• 2 teaspoons poppy seeds

#8. Beef Tenderloin with Red Wine Sauce

Tested and perfected recipe, this sear-roasted beef tenderloin dipped with red wine sauce guaranteed a deep and rich flavor that will surely hypnotize you! Get the recipe here.

Ingredients

For the Sauce

• 8 tablespoons unsalted butter, divided
• 3/4 cup finely chopped shallots, from 2-3 large shallots
• 1-1/4 cups red wine
• 3 cups beef broth
• 6 fresh thyme sprigs
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1 teaspoon sugar
• 2 tablespoons all-purpose flour

For the Beef

• 1 (2 - 3 lb) center cut beef tenderloin roast
• Kosher salt (1/2 teaspoon per pound of beef)
• Freshly ground black pepper (1/4 teaspoon per pound of beef)
• 2 tablespoons vegetable oil
• 1/4 cup beef broth

#9. Lemon Garlic Steak

Whoever said that steak is not worth the happiness. This Lemon Garlic Steak sure can! For a few minutes at least, while you savor its yumminess! Get the recipe here.

Ingredients

• 4 1/2-inch-thick top chuck blade steaks
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika optional
• 1 tablespoon unsalted butter 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4-5 garlic gloves 2 diced and 3 whole for pan
• juice of 1 lemon

#10. Slow Cooker Beef Noodles

Looking for a simple and easy beef and noodles recipe? Look no more! This Beef Noodles is simple and easy to throw together and have this awesome old-fashioned comfort food taste! Get the recipe here.

Ingredients

• 3 lb Chuck Roast
• 10.75 oz French Onion Soup
• 10.75 oz Beef Consume
• Salt and Pepper to Taste
• 4 Cups Beef Broth
• 24 oz Bag
• Optional: 1 Cup Plain Greek Yogurt

#11. Beef Teriyaki Noodles

A total show stopper, this 20-minute beef teriyaki noodles are comfort food at its finest. Stir-fried flank steak is thrown together with noodles and homemade teriyaki sauce that will surely entice you! Get the recipe here.

Ingredients

• 1 pound flank steak, cut against the grain into bite sized pieces
• ¼ cup cornstarch
• 1 pound chow mein or lo mein noodles, (can use regular spaghetti too)
• 2 tablespoons oil, divided
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• ½ cup low sodium soy sauce
• ½ cup mirin
• ½ cup light brown sugar
• 2 teaspoons sesame oil
• a couple dashes of fish sauce
• 1 teaspoon cornstarch
• 1 tablespoon water
• green onions for garnish, if desired
• sesame seeds for garnish, if desired

#12. Garlic Butter Brazilian Steak

This is the most tender and juiciest steak you can have with golden garlic butter sauce. Plus, it only takes 15 minutes to cook and dinner is ready! Get the recipe here.

Ingredients

• 6 medium cloves garlic
• Kosher salt
• 1-1/2 lb. skirt steak, trimmed and cut into 4 pieces
• Freshly ground black pepper
• 2 Tbs. canola oil or vegetable oil
• 2 oz. (4 Tbs.) unsalted butter
• 1 Tbs. chopped fresh flat-leaf parsley

#13. Slow Cooker Asian Braised Beef

Slightly sweet yet extremely savory— this Asian-inspired braised beef is best partnered with noodles, rice or squish it to a sandwich for à la bánh mì-style. Get the recipe here.

Ingredients

• 3 pounds beef chuck, cut into 1 1/2-inch cubes, excess fat trimmed
• 3 Tablespoons all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 Tablespoons vegetable oil
• 5 garlic cloves, minced
• 3 green onions, thinly sliced (green and light green parts)
• 2-inch piece of ginger, minced
• 1 1/2 teaspoon crushed red pepper flakes
• 1 stalk lemongrass, cut into thirds and pounded
• 1 cup reduced-sodium chicken broth
• 1/2 cup reduced-sodium (light) soy sauce
• 1/4 cup hoisin sauce
• 1/2 cup rice vinegar
• 1/2 cup light brown sugar, packed
• 2 Tablespoons Sriracha sauce

#14. Cheese Steak Egg Rolls

Your classic Philly Cheese Steak Sandwich made with ground beef and wrapped in a crispy shell/. Thos Cheese Steak Egg Rolls are very easy to make and they taste sooooo AMAZING! Get the recipe here.

Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 yellow onion chopped
• 1/2 green bell pepper chopped
• 12 slices American Cheese
• 24 egg roll wrappers
• small bowl of water
• canola oil for frying

#15. Baked Honey Mustard Corned Beef

The best beef recipe for St. Patrick’s Day, this flavorful 5-ingredient baked honey mustard beef will surely capture your family and guests hearts with its tenderness and tastiness. Get the recipe here.

Ingredients

• 2 pounds corned beef
• 1 tablespoon whole grain mustard
• 5 tablespoons dijon mustard , (smooth)
• 1 tablespoon honey
• 1/4 cup dark brown sugar

#16. Sheet Pan Steak Fajitas

Easy to make and exceptionally delicious, these Sheet Pan Steak Fajitas is true of restaurant-quality and you can have it on the table in just 30 minutes— perfect for very busy weeknights! Get the recipe here.

Ingredients

• 2 pound flank steak
• 2 teaspoons of kosher salt
• several turns of freshly ground pepper
• 1 tablespoon of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• 1 1/2 tablespoons of olive oil
• 1 tablespoon of freshly squeezed lime juice
• Caret Right 1/2 tablespoon of soy sauce
• Caret Right 1 yellow bell pepper
• Caret Right 1 red bell pepper
• Caret Right 1 orange bell pepper
• Caret Right 1 small red onion
• Caret Right limes for garnish
• Caret Right fresh cilantro for garnish
• Caret Right tortillas warmed

#17. Crock Pot Italian Beef Sandwich

Easy and quick to prepare, this Italian beef sandwich is loaded with flavor and is the delicious way to feed a crowd. Get the recipe here.

Ingredients

• 3-4 lbs beef roast
• 2 sticks of butter
• 2 packets of italian dressing seasoning
• 1 packet of brown gravy mix
• 1 cup sliced pepperoncini peppers
• 1/2 cup juice from the peppers
• 1 tsp garlic salt
• 1 cup beef broth
• 1 medium onion sliced
• provolone cheese slices
• Caret Right hoagie buns
• Caret Right 1-2 tablespoons cornstarch (optional)

#18. Cheesy Beef-a-Roni

Your classic mac ‘n cheese with a twist, this macaroni casserole is filled with tender beef, layers of gooey cheese and tomato sauce that will surely get your family to gather around the table in an instant. Get the recipe here.

Ingredients

• 16 oz box elbow macaroni
• 1 lb ground beef
• 2 (15 oz) cans tomato sauce
• 2 teaspoons dried minced onion
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon kosher salt (to taste)
• 2 cups shredded cheddar cheese

#19. Healthy Beef and Broccoli

Your takeout favorite gets a healthy makeover. This Beef and Broccoli recipe is paleo or gluten-free and ready to be devoured in no time! Get the recipe here.

Ingredients

• 3/4lb. lean steak (such as top sirloin, or loin tip) thinly sliced
• 2 Tbsp arrowroot or cornstarch*
• 1lb. broccolini (or broccoli), cut into 2″ sections
• 1/2 cup low sodium gluten free tamari, coconut aminos, or soy sauce*
• 3 cloves garlic, minced
• 1 1/2 tsp fresh ginger, minced
• 1/2 tsp black pepper, plus more to taste
• 1/4-1/2 cup water, as desired
• olive oil or coconut oil, for cooking

#20. Spicy Vietnamese Beef Noodle Soup

A classical Vietnamese Bun Bo Hue packed with flavor and creaminess! If you love Pho and a bit of spiciness, then this Bun Bo Hue is worth a try! Get the recipe here.

#21. Easy Beef Burrito Skillet

Burrito, anyone? For a great family night, this Easy Beef Burrito  Skillet will be ready to fill your family’s tummy in just 20 minutes! Get the recipe here.

Ingredients

• 1 lb ground beef
• (1 oz) package Old El Paso™ taco seasoning mix
• 1 cup water
• 1 cup chunky salsa
• (15 oz) can black beans, rinsed and drained
• (6 inch) Old El Paso™ flour tortillas, sliced into 1-inch strips SAVE $
• 1 cup shredded Mexican blend cheese
• 1/2 cup sour cream
• 1/4 cup sliced green onions

#22. Instant Pot Korean Beef - Bulgogi

Annyeonghaseyo! The Instant Pot Bulgogi is the delicious way to have a Korean experience! Bursting with incredible flavor, this beef recipe will surely make everyone ask for more! Get the recipe here.

Ingredients

• 2 tsp Vegetable Oil
• 1 1/2 lbs Ground Beef, 90% lean is best
• 7 cloves Garlic (or 1 Tbsp pressed garlic)
• 1/3 cup Soy Sauce, low sodium
• 1/3 cup Water
• 1/3 cup Brown Sugar
• 1 Tbsp Sesame Oil
• 1 Tbsp Ginger Root, grated (or 1 tsp powdered ginger)
• 1/2 Asian Pear, grated (optional)
• 3/4 tsp Red Pepper Flakes (or more for some spice)
• 1/2 tsp White Pepper (or black)

Beefy Thoughts

Do I hear your tummy growling?

Then go and try to re-create some of these delicious beef recipes for you and your whole family to enjoy!

Have your own beef recipe? Any comments or suggestions? Feel free to fire up the comment section below!

The post 22 Mouth-Watering Beef Recipes You Should Try appeared first on Cooky Mom.